Posts Tagged ‘mother cacao’
Rosehip Syrup Recipe – Autumn Healing Elixir for an immune-boost over the winter
As summer fades to autumn, look out for the red flashes of rosehip decorating the hedgerow. You can make rosehip syrup which is both delicious and also offers a wealth of medicinal benefits. Rosehips are the vibrant red or orange fruits that adorn wild rose bushes throughout the UK countryside, typically ripening in late summer…
Read MoreMake your own St John’s Wort Oil and heal your skin. More than an anti-depressant, Hypericum perforatum oil is liquid sunshine
When the blossoming of St John’s wort and the solstice collide, my heart jumps for joy; summer is truly here. St John’s wort is a member of the hypericum family with small bright yellow flowers that grow in bunches. It’s Latin name Hypericum perforatum refers to one of its main identifiable features: If you hold…
Read MoreCacao Medicine & creating a Cacao Ceremony
One of the herbs that has been my biggest support through post-partem and beyond as a busy working mama is Theobroma cacao. The beans from this wonder-plant are processed to eventually become the main ingredient of chocolate. The cacao in commercial chocolate, grown as a commodity on a large scale, purely for industrial chocolate production…
Read More